Leek, Bacon, And Pasta

Ingredients

• Servings: 6
• 1 (16 ounce) package farfalle (bow-tie) pasta
• 1 pound bacon, diced
• 1 leek (white and light green part only), sliced
• 3/4 pound cremini mushrooms, sliced
• 3 tablespoons sour cream
• ground black pepper to taste
• 1/2 teaspoon parsley, or to taste
• 1 tablespoon grated parmesan cheese, or to taste

Recipe

Preparation Time: 20 mins Cook Time: 20 mins Ready Time: 40 mins


• bring a large pot of lightly salted water to a boil. cook the bow-tie pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes; drain.
• fry diced bacon in a large skillet until browned, stirring often, about 10 minutes. transfer bacon into a bowl with a slotted spoon, leaving drippings in skillet. cook and stir leek and cremini mushrooms in the hot bacon drippings until mushrooms are tender, 8 to 10 minutes.
• return bacon to skillet and stir in bow-tie pasta. gently mix in sour cream and season with black pepper and parsley. top with parmesan cheese to serve.