Ingredients
- Servings: 4
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 1/4 cups milk
- 1/2 cup shredded cheddar cheese
- 1 1/2 cups macaroni
Recipe
- cook pasta in a large pot of boiling salted water until al dente. drain.
- mix together condensed soup and cheese. using the empty soup can, measure 1 can of milk; mix into the soup mixture. stir in cooked pasta. dump into a greased casserole dish, and cover.
- bake at 325 degrees f (165 degrees c) for 45 minutes.
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