Pineapple Enchiladas

Ingredients

• Servings: 4
• 1 (20 ounce) can crushed pineapple
• 1/4 cup sour cream
• 2 cups shredded cheddar cheese, divided
• 1 (10 ounce) can enchilada sauce, divided
• 6 (8 inch) flour tortillas

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• preheat oven to 375 degrees f (190 degrees c).
• in a medium bowl combine pineapple, sour cream and 1 cup cheese.
• pour 1/4 cup enchilada sauce in the bottom of a 9 x 13 inch baking dish.
• fill tortillas with pineapple mixture, roll and place in baking dish. pour on remaining enchilada sauce and sprinkle with remaining cheese.
• bake, covered, in preheated oven for 30 minutes.