pickled cheese

Ingredients

• Servings: 7
• 7 ounces feta cheese
• 4 sprigs fresh thyme
• 7 fluid ounces white vinegar
• 1 teaspoon honey

Recipe

Preparation Time: 20 mins Ready Time: 20 mins


• rinse the feta cheese, and pat dry with paper towels. cut into half-inch cubes. in a 1 pint glass jar, place a layer of cheese cubes, followed by a layer of thyme. repeat layers until the jar is nearly full. whisk together the white vinegar and honey; pour over the cheese until the jar is full. screw the lid on, and leave in the refrigerator to marinate for at least one day.