Orzo With Sun-dried Tomatoes And Kalamata Olives

Ingredients

• Servings: 2
• 2/3 cup orzo pasta
• 1/2 cup chopped sun-dried tomatoes
• 1/2 cup pitted kalamata olives
• 1/2 cup pesto
• 1/2 cup grated parmesan cheese
• 1 tablespoon olive oil, or to taste

Recipe

Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 25 mins


• bring a large pot of lightly salted water to a boil. cook orzo in the boiling water, stirring occasionally until cooked through but firm to the bite, about 11 minutes. drain.
• mix orzo pasta, tomatoes, and olives together in a large bowl. pour pesto over pasta mixture and stir to coat. sprinkle parmesan cheese over the pasta mixture; stir. drizzle olive oil over the salad and stir to achieve your preferred moisture level.