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Thursday, August 4, 2016

Mexican Lasagna

Ingredients

  • Servings: 4
  • 1 pound lean ground beef
  • 1 (1 ounce) package taco seasoning mix
  • 1 (14 ounce) can peeled and diced tomatoes with juice
  • 10 (6 inch) corn tortillas
  • 1 cup prepared salsa
  • 1/2 cup shredded colby cheese

Recipe

    Preparation Time: 25 mins Cook Time: 20 mins Ready Time: 45 mins

  • preheat oven to 350 degrees f (175 degrees c).
  • in a large skillet over medium-high heat, brown the ground beef, and stir in the taco seasoning and tomatoes. line a 9x13-inch baking dish with half the tortillas. spoon the beef mixture into the dish, then top with the remaining tortillas. spread salsa over the tortillas and sprinkle with the cheese.
  • bake at 350 degrees f (175 degrees c) for 20 to 30 minutes, or until cheese is melted and bubbly.

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