mari's chicken and pasta

Ingredients

• Servings: 6
• 12 ounces fettuccini pasta
• 1 tablespoon olive oil
• 4 skinless, boneless chicken breast halves, chopped
• 6 cloves garlic, minced
• 1 cup chicken broth
• 1 cup dry white
• 1 cup frozen green peas
• 1 tablespoon dried parsley
• 1 1/2 cups chopped fresh tomato
• 2 green onions, minced
• 1 pinch cayenne pepper
• 1/4 cup grated romano cheese

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins


• bring a large pot of lightly salted water to a boil. add fettuccini pasta and cook for 8 to 10 minutes or until al dente; drain.
• in a skillet over medium heat saute chicken and garlic in oil until brown and cooked thoroughly. add chicken broth, white , peas, and parsley; bring to a boil. reduce heat and simmer for 15 minutes.
• remove from heat and add tomatoes, onions and cayenne pepper. toss sauce with cooked pasta. serve topped with romano cheese and more sauce.