Chicken Gravy Enchilada Casserole

Ingredients

• Servings: 8
• 4 cups diced skinless, boneless chicken breast meat
• 4 cups chicken gravy
• 1 cup water
• 1 onion, chopped
• 3 stalks celery, chopped
• 1 (7 ounce) can diced green chiles
• 1 teaspoon garlic salt
• salt and pepper to taste
• 12 (6 inch) corn tortillas
• 2 cups shredded cheddar cheese

Recipe

Preparation Time: 30 mins Cook Time: 1 hr 30 mins

Ready Time: 2 hrs


• in a large skillet combine chicken, gravy, water, onion, celery, chile peppers, garlic salt, salt and pepper. stir together to mix. cover skillet and simmer over low heat for 1 to 2 hours.
• preheat oven to 350 degrees f (175 degrees c).
• in a 11x14 inch baking dish layer 6 tortillas, then 1/2 of the chicken mixture, then 1/2 of the cheese. repeat layers. bake in the preheated oven for 30 to 40 minutes or until cheese is melted and bubbly.