hot 'n' spicy buffalo chicken salad

Ingredients

• Servings: 4
• 1/4 cup crumbled blue cheese
• 1/2 cup ranch-style salad dressing
• 3 large skinless, boneless chicken breast halves - cut into 1 inch cubes
• salt and pepper
• 1 tablespoon vegetable oil
• 2 tablespoons butter
• 1/4 cup louisiana-style hot sauce
• 1 tablespoon salad seasoning mix (such as mccormick® salad supreme seasoning)
• 2 heads romaine lettuce, chopped

Recipe

Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 25 mins


• in a small bowl, combine crumbled blue cheese and ranch-style dressing; set aside. season cubed chicken with salt and pepper.
• heat a large skillet over high heat, and pour in the vegetable oil. just before the oil starts to smoke, add the chicken. cook to brown evenly, about 3 minutes. reduce heat to low, and add butter, hot sauce, and salad seasoning mix. simmer until chicken is cooked through, about 5 minutes.
• toss together the lettuce and ranch-style dressing mixture in a large bowl. top salad with chicken, and serve.