Colorful Vegetable Fajitas

Ingredients

• Servings: 4
• 8 (8 inch) flour tortillas
• 2 tablespoons vegetable oil
• 1 red onion, thinly sliced
• 1 green bell pepper, seeded and sliced into strips
• 1 red bell pepper, seeded and sliced into strips
• 1 teaspoon minced garlic
• 1 yellow squash, halved and sliced into strips
• 1/2 cup salsa
• 1 teaspoon ground cumin
• 1/2 teaspoon salt
• 1 cup shredded monterey jack cheese
• 1/4 cup chopped fresh cilantro

Recipe

Preparation Time: 20 mins Cook Time: 10 mins Ready Time: 30 mins


• wrap tortillas in aluminum foil, and place in oven. turn heat to 350 degrees f (175 degrees c). bake for 15 minutes, or until thoroughly heated.
• in a 10 inch skillet, heat oil over medium high heat. add onions, red and green peppers, and garlic; stir to coat with oil. cover, reduce heat to medium, and cook for 5 minutes. stir squash into vegetables. stir in salsa, cumin, and salt. cover, and cook for 5 minutes.
• spoon vegetable mixture evenly down the centers of warm tortillas, and sprinkle with cheese and cilantro. roll up tortillas, and serve.