Chorizo, Potato And Green Chile Omelet

Ingredients

• Servings: 8
• 6 ounces chorizo
• 1 small red onion, chopped
• 3 cups frozen southern-style hash browns
• 1 (4 ounce) can chopped green chiles, undrained
• 1 (8 ounce) package kraft mexican style shredded four cheese with a touch of philadelphia, divided
• 4 whole eggs
• 8 egg whites
• 1/2 cup breakstone's or knudsen sour cream
• 1/2 cup red salsa

Recipe

Preparation Time: 25 mins Cook Time: 25 mins Ready Time: 50 mins


• heat oven to 350 degrees f.
• cook chorizo and onions in medium ovenproof skillet on medium heat 8 min. or until chorizo is done, stirring frequently. add potatoes and chiles; cook 2 min., stirring occasionally. remove from heat. stir in 1/2 cup cheese; spread to form even layer in skillet.
• whisk eggs and sour cream until well blended; pour over chorizo mixture. top with remaining cheese.
• bake 25 min. or until center is set. serve topped with salsa.