Chicken And Pumpkin Lasagna

Ingredients

• Servings: 5
• 1 (14.5 ounce) can cream of pumpkin soup
• 1 cup milk
• 1 teaspoon vegetable oil
• 1 pound boneless chicken, chopped
• 1 (16 ounce) jar spaghetti sauce
• 9 lasagna noodles
• 1 1/2 cups shredded mozzarella cheese

Recipe

• in a large bowl, combine milk and cream of pumpkin soup. set aside.
• heat oil in a large saucepan over medium heat. add chicken, and saute until done. stir in bolognese sauce; simmer for 15 minutes, stirring occasionally.
• spoon 1/3 meat sauce into a 2 quart casserole dish, cover with 3 uncooked noodles, and top with 1/3 soup mixture. repeat twice. sprinkle cheese over lasagna.
• bake in a preheated 400 degree f (200 degree c) oven for 35 minutes, or until hot and bubbly. remove from oven, and let stand 15 minutes before serving.