Chicken Francese

Ingredients

• Servings: 1
• 3 tablespoons all-purpose flour
• 1 skinless, boneless chicken breast half
• 1 egg, beaten
• 1/2 cup grated parmesan cheese
• salt and pepper to taste
• 1 1/2 cups heavy whipping cream
• 1/2 cup chopped green onions
• 1 pinch grated parmesan cheese

Recipe

Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 25 mins


• flour chicken breast, then dip in egg, then in parmesan cheese to coat. in a small skillet, saute chicken over low heat, seasoning with salt and pepper to taste.
• when the chicken is half done (after about 4 to 5 minutes), stir in the cream and green onions. bring to a boil, then remove from heat, sprinkle with a handful of parmesan cheese, and serve.