salmon and prawn spaghetti

Ingredients

• Servings: 4
• 2 (4 ounce) salmon fillets
• 2 tablespoons chopped fresh tarragon
• 1 dash red
• 4 tiger prawns, peeled and deveined
• 1 (8 ounce) package uncooked spaghetti
• 8 spears asparagus, trimmed and cut into 1 inch pieces
• 1 tablespoon vegetable oil
• 1/2 cup sliced fresh mushrooms
• 1/4 cup chopped onion
• 2 cloves garlic, minced
• 1/2 cup red
• 1/4 cup whipping cream
• 2 tablespoons grated parmesan cheese

Recipe

Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 25 mins


• preheat the oven to 400 degrees f (200 degrees c). place the salmon into a baking dish, and season with the tarragon and a dash of red . cover with a lid or aluminum foil.
• bake the salmon for about 5 minutes, then remove the lid, and add the prawns to the dish. cover, and return to the oven. cook for 10 minutes, or until salmon flakes with a fork, and prawns are pink.
• meanwhile bring a large pot of lightly salted water to a boil. add the spaghetti, and cook for 7 minutes, or until tender. after the first 2 minutes, add the asparagus spears they will be done at the same time.
• as you wait for the pasta, heat the oil in a large skillet over medium-high heat. add the onion and mushrooms; cook and stir for a few minutes, then add the garlic. cook until garlic is fragrant, then add the . cook and stir to remove any bits stuck to the pan, then reduce the heat to low and stir in the cream.
• drain the spaghetti and asparagus, and mix into the skillet with the cream sauce. flake the salmon and mix it in too. pour a serving dish, and place the prawns on top. garnish with grated parmesan cheese, and serve.