Zesty Layered Shrimp Spread

Ingredients

• Servings: 24
• 1 pound peeled and deveined frozen cooked small or salad shrimp, thawed and patted dry
• 2 tablespoons finely chopped fresh parsley, divided
• 1 teaspoon lemon juice (optional)
• 1/4 teaspoon coarsely ground pepper
• 1 (8 ounce) package cream cheese, softened
• 1 (12 ounce) bottle crosse & blackwell® zesty shrimp sauce
• 1 cup shredded mexican cheese blend
• 3/4 cup finely chopped red bell pepper
• 2 green onions, finely chopped
• assorted crackers

Recipe

Preparation Time: 20 mins Ready Time: 20 mins


• press shrimp between layers of paper towels to remove excess moisture. repeat if necessary. combine shrimp, 1 tablespoon parsley, lemon juice, if desired, and pepper in medium bowl; mix well.
• spread cream cheese in bottom of a 9-inch tart or pie plate or spread into a 9-inch circle on large rimmed serving platter.
• top evenly with shrimp mixture and shrimp sauce. sprinkle evenly with cheese, red pepper, green onions and remaining 1 tablespoon parsley. cover and chill until ready to serve. serve with assorted crackers.