white fiber mini shells with cherry tomatoes, basil and parmigiano-reggiano cheese

Ingredients

• Servings: 6
• 1 (12 ounce) box barilla white fiber mini shells
• 4 tablespoons extra virgin olive oil
• 1 small onion, diced
• 2 pints cherry tomatoes, halved
• salt to taste
• black pepper to taste
• 6 leaves basil, julienned
• 1/2 cup grated parmigiano-reggiano cheese

Recipe

Preparation Time: 5 mins Cook Time: 10 mins Ready Time: 15 mins


• bring a large pot of water to a boil.
• in a large skillet, cook onion in olive oil for 3-4 minutes or until translucent. add tomatoes and saute for 3-4 minutes until blistered. season with salt and pepper.
• cook pasta 1 minute less than required cooking time, drain and toss with sauce and 1/2 cup pasta cooking liquid. remove from heat and add basil and cheese.
• stir to combine and serve.