Vegetable Cheesy Soup

Ingredients

• Servings: 6
• 1 (16 ounce) package frozen mixed vegetables
• 1/2 cup sliced celery
• 1 onion, chopped
• 2 cups water
• 1/4 cup margarine
• 1/4 cup all-purpose flour
• 2 cups milk
• 8 ounces shredded cheddar cheese
• 1 (14.75 ounce) can creamed corn
• salt to taste
• ground black pepper to taste

Recipe

• in a large stock pot bring water to boil and add frozen mixed vegetables, celery and onion. cook for 15 minutes or until tender and then drain any excess water.
• using a 3 quart sauce pan melt margarine. slowly stir in flour until both ingredients are blended. slowly add milk, cheese and corn. stir until cheese is completely melted.
• combine cheese mixture and vegetables and heat over low heat until heated through. add salt and pepper to taste and enjoy.