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Saturday, August 20, 2016

Vegetable Cheese Soup Ii

Ingredients

  • Servings: 6
  • 1 (16 ounce) package frozen mixed vegetables
  • 2 (10.75 ounce) cans condensed cream of chicken soup
  • 2 1/2 cups water
  • 1 tablespoon minced onion
  • 1/4 tablespoon garlic powder
  • salt to taste
  • ground black pepper to taste
  • 32 ounces processed cheese food, cubed

Recipe

    Preparation Time: 5 mins Cook Time: 10 mins Ready Time: 2 hrs 15 mins

  • in a large microwave bowl, cook vegetables in microwave for 10 minutes on high. stir and rotate midway.
  • on a large slow cooker, mix soup and water. add onions, vegetables, and garlic, salt, and pepper to taste, and mix. add cheese and mix. simmer approximately 2 hours or until soup is creamy and cheese is melted.

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