Three Jelly Sauce

Ingredients

• Servings: 6
• 1 (16 ounce) jar apricot preserves
• 1 (16 ounce) jar pineapple preserves
• 1 (12 ounce) jar apple jelly
• 1 (4 ounce) jar prepared horseradish
• 3 tablespoons dry hot mustard
• cream cheese, at room temperature
• wheat crackers, or crackers of choice

Recipe

Preparation Time: 10 mins Ready Time: 10 mins


• in a bowl, stir together the apricot preserves, pineapple preserves, apple jelly, horseradish, and mustard powder until well blended. cover and refrigerate until ready to use.
• to serve, place one or two packages of room temperature cream cheese on a serving dish or platter. spread preserves mixture evenly over the top, and garnish as desired. serve with crackers of choice for spreading.