Ingredients
- Servings: 6
- 1 cup sliced dried figs
- 1 cup red
- 1/4 cup white sugar
- 1 tablespoon honey
- 1 teaspoon red pepper flakes, or to taste
- 1 pinch salt
Recipe
-
Preparation Time: 5 mins
Cook Time: 20 mins
Ready Time: 25 mins
- heat figs, red , sugar, honey, red pepper flakes, and salt in a small saucepan over medium heat. simmer until is reduced and thickened, about 20 minutes, stirring occasionally.
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