Spinach Muenster Quiche

Ingredients

• Servings: 8
• 8 ounces muenster cheese, sliced
• 2 (10 ounce) packages frozen chopped spinach, thawed and drained
• 2 eggs
• 1/3 cup grated parmesan cheese
• 1 (8 ounce) package cream cheese, softened
• salt and pepper to taste
• garlic powder to taste
• 4 ounces muenster cheese, sliced

Recipe

Preparation Time: 10 mins Cook Time: 35 mins Ready Time: 45 mins


• preheat oven to 350 degrees f (175 degrees c).
• line a quiche dish or 9 inch pie pan with the 8 ounces of muenster cheese slices. carefully press all of the water out of the spinach and place it in a large mixing bowl. add eggs, parmesan cheese, cream cheese, salt, pepper and garlic powder; stir well. spoon mixture into pan and top with remaining cheese slices.
• bake in preheated oven for 35 minutes and allow to set up for 10 minutes before serving. decrease oven temperature by 25 degrees f if using glass pie dish.