spicy sausage quiche

Ingredients

• Servings: 8
• 1 pound bulk lamb sausage
• 1 cup shredded cheddar cheese
• 1 cup shredded monterey jack cheese
• 1/2 cup chopped onion
• 1 (4 ounce) can chopped green chile peppers
• 1 tablespoon minced jalapeno pepper
• 10 eggs, lightly beaten
• 1 teaspoon chili powder
• 1 teaspoon ground cumin
• 1/2 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon pepper

Recipe

Preparation Time: 25 mins Cook Time: 25 mins Ready Time: 1 hr


• preheat oven to 375 degrees f (190 degrees c). lightly grease a 9x13 inch baking dish.
• place sausage in a large, deep skillet. cook over medium-high heat until evenly brown. drain and crumble. spread into bottom of baking dish. sprinkle with cheddar cheese, monterey jack cheese, onion, chile peppers, and jalapeno pepper. in a medium bowl, mix eggs with chili powder, cumin, garlic powder, salt and pepper. pour over contents of baking dish.
• bake in preheated oven for 18 to 22 minutes, or until a knife inserted into the center comes out clean. cool for 10 minutes, then cut into squares.