Spaghetti Casserole I

Ingredients

• Servings: 8
• 1 pound spaghetti
• 1 pound ground turkey
• 1 large onion, chopped
• 1 large green bell pepper, chopped
• 2 cloves garlic, minced
• 2 tomatoes, chopped
• 2 cups ketchup
• 1 cup shredded reduced-fat cheddar cheese

Recipe

Preparation Time: 30 mins Cook Time: 15 mins Ready Time: 45 mins


• preheat oven to 350 degrees f (175 degrees c).
• bring a large pot of lightly salted water to a boil. add pasta and cook for 8 to 10 minutes or until al dente; drain and set aside.
• in a large skillet, brown turkey over medium heat. remove turkey from skillet to a large bowl; do not drain any grease left in skillet.
• add onion and bell pepper to skillet; saute until softened. add garlic to saute for 2 minutes and add tomatoes; mix well and remove from heat.
• add vegetable mixture to turkey and stir in ketchup to coat; mix well. in a 9x13 inch baking dish, spread mixture and top with spaghetti and cheese.
• bake in preheated oven for about 30 minutes or until heated through and cheese is melted; serve.