southwestern chicken lasagna

Ingredients

• Servings: 6
• 3 cups chopped, cooked chicken breast meat
• 2 tablespoons butter
• 2 large onions
• 1 teaspoon fresh chopped jalapeno peppers
• 2 tablespoons minced garlic
• 2 teaspoons dried basil
• 1 teaspoon dried oregano
• 2 cups spaghetti sauce
• 2 cups tomato sauce
• 1/2 cup fresh salsa
• 16 ounces shredded mozzarella cheese
• 16 ounces shredded cheddar cheese
• 15 (6 inch) corn tortillas

Recipe

• preheat oven to 350 degrees f (175 degrees c).
• in a large skillet, brown shredded chicken in butter or margarine. add onions, jalapeno peppers, garlic, basil and oregano. then add the spaghetti sauce, tomato sauce and salsa/picante sauce. stir all together. cover skillet and simmer for 10 minutes over low heat.
• in a lightly greased 9x13 inch baking dish, place a layer of tortillas, then a layer of the chicken/sauce mixture, then a layer of mozzarella cheese. repeat layers twice, then top casserole with cheddar cheese and bake in the preheated oven for about 1 hour, until cheese is bubbly.