Ingredients
- Servings: 4
- 6 skinless, boneless chicken breast halves
- 2 (11 ounce) cans condensed cream of cheddar cheese soup
- 1/2 cup milk
- salt and pepper to taste
- 1 teaspoon garlic powder
Recipe
-
Preparation Time: 5 mins
Cook Time: 6 hrs
- spray slow cooker with cooking spray. place chicken breasts inside. in a medium bowl mix together soup and milk, and pour mixture over chicken. season with salt and pepper to taste and garlic powder.
- cook on high for about 6 hours. note: do not lift lid while cooking!
Ready Time: 6 hrs 5 mins
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