Ingredients
- Servings: 6
- 4 skinless, boneless chicken breast halves - cubed
- 2 (16 ounce) jars alfredo pasta sauce
- 4 slices swiss cheese
- 3 tablespoons grated parmesan cheese
- 1 teaspoon garlic powder
- salt and pepper to taste
Recipe
-
Preparation Time: 15 mins
Cook Time: 4 hrs
- in the crock of a slow cooker, stir together the chicken cubes and alfredo sauce. cover, and cook on low for 2 hours. add parmesan cheese and swiss cheese; cover and cook for another 30 minutes, or until chicken is cooked through. season with garlic powder, salt and pepper and stir in cheeses before serving.
Ready Time: 4 hrs 15 mins
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