Shrimp Fondue

Ingredients

• Servings: 32
• 1 (10.75 ounce) can condensed cream of shrimp soup
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 (6 ounce) can tiny shrimp, drained
• 1 (1 pound) loaf processed cheese food, cubed
• 2 packages cocktail rye

Recipe

Preparation Time: 5 mins Cook Time: 1 hr

Ready Time: 1 hr 5 mins


• in a large saucepan, combine the cream of shrimp soup, cream of mushroom soup, canned shrimp and cheese. cook over medium-low heat, stirring frequently, until cheese is melted and well blended. serve on cocktail rye slices.