Salsafied Chicken And Rice

Ingredients

• Servings: 4
• 1 tablespoon olive oil
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 pound skinless, boneless chicken breast halves - cubed
• 1 (14.5 ounce) can chicken broth
• 1 (8 ounce) jar salsa
• 2 cups instant rice
• 8 ounces shredded cheddar cheese

Recipe

• heat olive oil in a large skillet over medium-high heat. season chicken with salt and pepper. cook and stir chicken in hot oil until cooked through and juices run clear, 5 to 7 minutes. add the broth and salsa and bring to a boil; turn off the heat and stir in the instant rice. sprinkle cheddar cheese over the mixture. cover the skillet and let sit until the rice is tender, about 5 minutes.