Rissoles

Ingredients

• Servings: 4
• 1/4 cup olive oil
• 2 cups chopped onion
• 2 tablespoons wheat bran
• 1 cup oat bran
• 1 cube vegetable bouillon
• 1/2 cup hot water
• 1 (8 ounce) package shredded cheddar cheese
• 1 teaspoon dried marjoram
• 1 teaspoon ground sage
• 1 (.75 ounce) packet instant gravy mix
• 1 tablespoon prepared horseradish

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 1 hr


• heat oil in a large skillet over medium heat and saute onions until transparent. stir in wheat bran and oat bran. meanwhile, dissolve bouillon in hot water.
• stir cheese, marjoram and sage into onion mixture. when cheese is melted, gradually stir in enough bouillon water to create a moist batter. remove from heat and refrigerate for 30 minutes.
• preheat oven to 350 degrees f (175 degrees c). form mixture into patties and place on a baking sheet.
• bake in preheated oven for 15 minutes.
• prepare gravy according to package directions and add horseradish.