Quick Chicken And Spinach Risotto

Ingredients

• Servings: 4
• 1 tablespoon vegetable oil
• 1 pound boneless, skinless chicken breast, cut in bite-size pieces
• 4 cups baby spinach leaves, washed and dried
• 1 1/2 cups minute® white rice, uncooked
• 1 cup grape or cherry tomatoes, halved
• 1 (10.5 ounce) can condensed chicken broth
• 1/2 cup water
• 1/4 cup parmesan cheese, grated

Recipe

• heat oil in large deep skillet on medium heat. add chicken; cook 10 minutes or until chicken is cooked through, stirring frequently.
• add spinach, rice, tomatoes, broth and water; mix well. bring to boil. reduce heat to low; cover. simmer 5 minutes, stirring occasionally.
• stir in the parmesan cheese.