Potato Cheese Calico Soup

Ingredients

• Servings: 6
• 1 pound potatoes, thinly sliced
• 1 cup sliced onion
• 2 1/2 cups chicken broth
• 1/2 cup milk
• 1 cup fresh sliced mushrooms
• 1/2 cup red bell pepper, diced
• 1/2 cup chopped green onions
• 1 cup freshly grated asiago cheese
• salt and pepper to taste
• 2 tablespoons chopped fresh parsley

Recipe

• in 3 quart saucepan, combine potatoes, onions and broth. bring to a boil, reduce heat to low and cook for 10 minutes or until potatoes are tender.
• transfer soup to a blender and puree. return blended soup to saucepan and stir in milk, mushrooms, bell pepper and green onions.
• simmer over medium-low heat and add cheese, a few tablespoons at a time, continually stirring to ensure it melts. season with salt and pepper, sprinkle with parsley and serve.