potato and pepper frittata

Ingredients

• Servings: 4
• 6 slices bacon or pancetta, chopped
• 1 tablespoon olive oil
• 1 1/2 cups chopped hot and sweet peppers
• salt and ground black pepper to taste
• 1/2 teaspoon red pepper flakes, or more to taste
• 1 1/2 cups cubed cooked potatoes
• 12 eggs, beaten
• 2 ounces crumbled feta cheese

Recipe

Preparation Time: 20 mins Cook Time: 20 mins Ready Time: 40 mins


• place bacon and olive oil in a large skillet over medium heat. cook until bacon is nearly crisp, 5 to 7 minutes. add peppers; cook and stir over medium heat until softened, about 3 minutes. remove from heat and drain excess grease from the pan. season with salt, black pepper, and red pepper flakes; stir to combine.
• return pan to medium heat, add potatoes and stir until warmed through, about 2 minutes. pour in eggs and slowly stir to form large, soft curds, about 5 minutes. sprinkle feta cheese over the top and stir gently to incorporate.
• set oven rack about 6 inches from the heat source and preheat the oven's broiler.
• place pan under the preheated broiler and cook until the top is set and feta cheese is browned, about 5 minutes.