pepperoni penne

Ingredients

• Servings: 8
• 3/4 pound sliced pepperoni sausage
• 2 tablespoons minced shallots
• 4 medium tomato - peeled, seeded and chopped
• 1 clove garlic, minced
• 1/4 cup chopped fresh parsley
• 1 cup heavy whipping cream
• 1 (16 ounce) package penne pasta
• 2 tablespoons grated parmesan cheese

Recipe

Preparation Time: 25 mins Cook Time: 25 mins Ready Time: 50 mins


• cook the penne according to the package directions.
• in a large skillet saute the pepperoni until crispy (about 5 to 8 minutes). drain all but 1 tablespoon of the grease. add the shallot and garlic. cook until translucent. stir in the tomatoes and simmer for about 3 minutes.
• stir in the cream and cook until reduced (about 8 minutes). add the parsley and remove from the heat.
• add the drained pasta and toss, garnish with parmesan cheese.