'no soup for you' french tomato soup

Ingredients

• Servings: 6
• 2 tablespoons extra-virgin olive oil, or more as needed
• 1 large onion, chopped
• 1/2 teaspoon salt
• freshly ground black pepper to taste
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• 2 pounds fresh tomatoes - peeled, seeded and chopped
• 1/4 cup dry , or to taste
• 2 cups chicken broth
• 1 tablespoon chopped fresh basil
• 1 tablespoon chopped fresh oregano
• 1 tablespoon chopped fresh thyme
• 2 cloves garlic, thinly sliced
• 1/4 teaspoon freshly ground cinnamon
• 1 (4 ounce) container crumbled gorgonzola cheese

Recipe

Preparation Time: 25 mins Cook Time: 35 mins Ready Time: 1 hr


• heat olive oil in a soup pot over medium heat, stir in onion. cook and stir until golden brown, about 12 minutes; season with salt, black pepper, dried basil, dried oregano, and dried thyme. cook until dried herbs are fragrant, about 1 more minute, then mix in the tomatoes and . bring to a boil, then stir in the chicken broth. bring soup back to a boil, and reduce heat to a simmer. mix in the fresh basil, oregano, thyme, and garlic. cover pot, and cook until tomatoes are tender, about 20 minutes, stirring occasionally.
• sprinkle cinnamon over the soup, and ladle into bowls; top each serving with a spoonful of crumbled gorgonzola cheese.