new york chicken

Ingredients

• Servings: 6
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 tablespoon chopped fresh rosemary, or more to taste
• salt and ground black pepper to taste
• 6 skinless, boneless chicken breast halves
• 1 (8 ounce) package cream cheese, softened
• 1 (10.5 ounce) can cream of mushroom soup
• 1 cup white

Recipe

Preparation Time: 15 mins Cook Time: 50 mins Ready Time: 1 hr 5 mins


• preheat an oven to 350 degrees f (175 degrees c).
• heat the olive oil in a skillet over high heat. cook the garlic in the hot oil until fragrant, 2 to 3 minutes. season with the rosemary, salt, and pepper. add the chicken to the skillet and cook until completely browned, about 5 minutes per side; transfer the chicken to a 9x13-inch baking dish, reserving the pan drippings.
• stir the cream cheese, cream of mushroom soup, white , and the drippings from the skillet together in a bowl; pour over the chicken.
• bake in the preheated oven until the chicken is cooked completely and no longer pink in the middle, 45 to 50 minutes.