mini wheels with peas, ham and tomato

Ingredients

• Servings: 4
• 1 (16 ounce) box barilla® mini wheels
• 4 tablespoons extra virgin olive oil
• 4 tablespoons minced onions
• 1/3 cup julienned fully cooked ham
• 1/4 cup frozen peas
• 4 medium plum tomatoes, diced
• 1/2 cup grated parmigiano-reggiano cheese

Recipe

Preparation Time: 5 mins Cook Time: 10 mins Ready Time: 15 mins


• bring a large pot of water to a boil.
• in a large skillet saute onions in olive oil over medium heat. add the ham and cook until slightly crispy, 2 to 3 minutes.
• add the peas and saute for 2 minutes. add the tomatoes; season with salt and pepper.
• cook pasta according to directions.
• drain the pasta and toss with sauce and cheese.