jumbo shells with traditional sauce, pancetta and parmigiano cheese

Ingredients

• Servings: 6
• 1 (16 ounce) box barilla® jumbo shells
• 5 ounces pancetta
• 3 cloves garlic
• 5 tablespoons fresh parsley
• 2 tablespoons extra-virgin olive oil
• 1 (24 ounce) jar barilla® traditional sauce
• salt and black pepper to taste
• 1/2 cup shredded parmigiano cheese

Recipe

Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 25 mins


• bring a large pot of water to a boil.
• meanwhile in a food processor combine pancetta, garlic and parsley; pulse until finely ground.
• add the mixture to a large skillet with olive oil and cook over medium heat for about 8 minutes. stir in the barilla traditional sauce, one cup of water and season with salt and pepper.
• cook the pasta according to package directions; drain and toss with the sauce. stir in the cheese before serving.