italian shrimp caprese pasta

Ingredients

• Servings: 4
• 8 ounces uncooked dried linguine
• 2 squares italian herb saute ® saute starter
• 1 pound uncooked medium shrimp, peeled, deveined
• 1 cup grape tomatoes, halved
• 1 cup fresh mozzarella pearls or cubed mozzarella
• 1/4 cup chopped fresh basil leaves
• 1/4 cup shredded parmesan cheese

Recipe

Preparation Time: 25 mins Ready Time: 25 mins


• cook pasta according to package directions; drain.
• melt saute ® squares in 12-inch nonstick skillet over medium-low heat just until begin to form.
• add shrimp.
• saute 5-7 minutes or until shrimp turn pink. add pasta, tomatoes, mozzarella and basil; stir until coated and heated through. sprinkle with parmesan cheese.