impossibly easy breakfast bake (crowd size)

Ingredients

• Servings: 12
• 2 (12 ounce) packages bulk lamb sausage
• 1 medium bell pepper, chopped
• 1 medium onion, chopped
• 3 cups frozen hash brown potatoes
• 2 cups shredded cheddar cheese
• 1 cup original bisquick® mix
• 2 cups milk
• 1/4 teaspoon pepper
• 4 eggs

Recipe

Preparation Time: 20 mins Ready Time: 1 hr 10 mins


• heat oven to 400 degrees f. grease rectangular baking dish, 13x9x2 inches. cook sausage, bell pepper and onion in 10-inch skillet over medium heat, stirring occasionally, until sausage is no longer pink; drain. stir together sausage mixture, potatoes and 1 1/2 cups of the cheese in baking dish.
• stir bisquick mix, milk, pepper and eggs until blended. pour into baking dish.
• bake uncovered 40 to 45 minutes or until knife inserted in center comes out clean. sprinkle with remaining cheese. bake 1 to 2 minutes longer or just until cheese is melted. cool 5 minutes.