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Wednesday, August 17, 2016

Ham It Up Spaghetti

Ingredients

  • Servings: 6
  • 1 (16 ounce) package angel hair pasta
  • 2 (10.75 ounce) cans condensed cream of chicken soup
  • 1 3/4 cups milk
  • 1 tablespoon dried minced onion
  • 2 teaspoons dried parsley
  • 1 teaspoon worcestershire sauce
  • 2 cups cubed fully cooked ham
  • 2 cups shredded cheddar cheese

Recipe

    Preparation Time: 15 mins Cook Time: 25 mins Ready Time: 40 mins

  • preheat oven to 375 degrees f (190 degrees c). lightly grease a 2 1/2-quart baking dish.
  • bring a large pot of lightly salted water to a boil. cook angel hair pasta in boiling water, stirring occasionally, until cooked through but firm to the bite, 4 to 5 minutes; drain.
  • combine cream of chicken soup, milk, dried minced onion, parsley, and worcestershire sauce in a large bowl; add cooked angel hair pasta and ham. transfer pasta mixture to the prepared baking dish. sprinkle cheddar cheese over the pasta mixture. cover dish with aluminum foil.
  • bake in preheated oven for 15 minutes; remove foil and continue baking until top is lightly browned, about 5 minutes more.

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