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Monday, August 1, 2016

Grandma's Easter Pie

Ingredients

  • Servings: 2
  • 2 (9 inch) unbaked pie crusts
  • 1 pound cubed ham
  • 1 stick pepperoni, finely diced (optional)
  • 3 pounds ricotta cheese, drained
  • 1 1/2 cups shredded romano cheese
  • 6 eggs, beaten
  • 1 teaspoon chopped parsley, or to taste
  • salt and ground black pepper to taste

Recipe

    Preparation Time: 30 mins Cook Time: 45 mins Ready Time: 1 hr 15 mins

  • preheat oven to 350 degrees f (175 degrees c).
  • fit crusts into bottoms of 2 9-inch pie dishes.
  • cook and stir ham and pepperoni in a skillet over medium heat until lightly browned, about 10 minutes. drain grease and set ham and pepperoni aside to cool.
  • stir ricotta cheese, romano cheese, eggs, parsley, salt, and black pepper together in a bowl until well mixed. add ham and pepperoni to the mixture and stir to combine. pour half the filling into each pie crust.
  • bake pies in the preheated oven until filling is set and lightly browned, 35 to 40 minutes.

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