Grandma's Easter Pie
Ingredients
- Servings: 2
- 2 (9 inch) unbaked pie crusts
- 1 pound cubed ham
- 1 stick pepperoni, finely diced (optional)
- 3 pounds ricotta cheese, drained
- 1 1/2 cups shredded romano cheese
- 6 eggs, beaten
- 1 teaspoon chopped parsley, or to taste
- salt and ground black pepper to taste
Recipe
Preparation Time: 30 mins
Cook Time: 45 mins
Ready Time: 1 hr 15 mins
- preheat oven to 350 degrees f (175 degrees c).
- fit crusts into bottoms of 2 9-inch pie dishes.
- cook and stir ham and pepperoni in a skillet over medium heat until lightly browned, about 10 minutes. drain grease and set ham and pepperoni aside to cool.
- stir ricotta cheese, romano cheese, eggs, parsley, salt, and black pepper together in a bowl until well mixed. add ham and pepperoni to the mixture and stir to combine. pour half the filling into each pie crust.
- bake pies in the preheated oven until filling is set and lightly browned, 35 to 40 minutes.
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