gluten free spaghetti with caramelized red onions and whole cherry tomatoes, pine nuts and pecorino cheese

Ingredients

• Servings: 4
• 1 (12 ounce) box barilla® gluten free spaghetti
• 2 pints cherry tomatoes
• 4 tablespoons extra virgin olive oil
• salt and black pepper to taste
• 1 cup thinly sliced red onion
• 1 tablespoon chopped fresh parsley
• 1/4 cup grated pecorino cheese
• 1/4 cup pine nuts, toasted

Recipe

Preparation Time: 10 mins Cook Time: 30 mins Ready Time: 40 mins


• pre-heat the oven to 425 degrees f. bring a large pot of water to a boil.
• toss the cherry tomatoes in 2 tablespoons of olive oil and season with salt and pepper. place on a rimmed sheet tray and roast in the oven until blistered and browned.
• meanwhile, in a skillet caramelize the onions in 2 tablespoons of olive oil. season with salt and pepper, and cook over medium heat for about 10 minutes.
• to the skillet add the roasted tomatoes.
• cook pasta according to package directions, reserve 1 cup cooking liquid. drain and toss with sauce and cooking liquid, stir to combine. remove from heat and add toss in the parsley, cheese and pine nuts.