Four Cheese Macaroni And Cheese

Ingredients

• Servings: 9
• 1/2 (8 ounce) package elbow macaroni
• 1 cup shredded sharp cheddar cheese
• 1 cup shredded provolone cheese
• 1 cup shredded mozzarella cheese
• 1 cup shredded colby-monterey jack cheese
• 1 egg, beaten
• 1 cup milk

Recipe

Preparation Time: 20 mins Cook Time: 20 mins Ready Time: 40 mins


• bring a large saucepan of lightly salted water to a boil. place macaroni in the saucepan and cook for 8 to 10 minutes, or until al dente; drain.
• preheat oven to 350 degrees f (175 degrees c). lightly grease an 8x8 inch baking dish.
• spread the cheddar cheese over the bottom of the baking dish. top with a thin layer of macaroni. top macaroni with provolone cheese, another layer of macaroni, a layer of mozzarella and a third layer of macaroni. top with a layer of colby-monterey jack cheese. pour the egg over all, followed by the milk.
• bake in the preheated oven 20 minutes, or until bubbly and golden brown.