Florentine Stuffed Chicken

Ingredients

• Servings: 4
• 1 (10 ounce) package frozen chopped spinach, thawed and drained
• 1/4 cup grated parmesan cheese
• 1/2 cup chopped onion
• 4 bone-in chicken breast halves, with skin
• 2 cups spaghetti sauce
• 1/4 cup shredded mozzarella cheese

Recipe

Preparation Time: 5 mins Cook Time: 40 mins Ready Time: 45 mins


• preheat oven to 350 degrees f (175 degrees c).
• in a medium bowl, combine the spinach, parmesan cheese and onion and mix thoroughly. stuff the cavity of each chicken breast with 1/4 of the mixture. (note: bone-in split breasts usually have a little cavity; if one is not naturally present, use a sharp knife to make a slit in the side of the breast.)
• lay stuffed breasts in a 9x13 inch baking dish, and cover with the sauce.
• bake at 350 degrees f (175 degrees c) for about 35 minutes, or until chicken is cooked through and tender; sprinkle with mozzarella cheese and bake another 5 minutes, until cheese is melted.