Enchiladas

Ingredients

• Servings: 8
• 2 pounds lean ground beef
• 1 large chopped onion
• 1/8 teaspoon garlic salt
• 12 (8 inch) flour tortillas
• 2 teaspoons vegetable oil
• 8 ounces shredded colby cheese
• 2 (19 ounce) cans enchilada sauce

Recipe

Preparation Time: 20 mins Cook Time: 30 mins Ready Time: 50 mins


• preheat oven to 350 degrees f (175 degrees c).
• in a heavy saucepan or skillet, brown the ground beef and onions. season the ground beef mixture with garlic salt and set aside.
• in a skillet, fry the tortillas in vegetable oil. spoon some meat mixture and cheese into the center of each tortilla, roll them up and arrange them in a 9x13 inch baking dish or oblong pan. pour the enchilada sauce over the rolled enchiladas and top with any remaining meat or cheese.
• bake in the preheated 350 degrees f (175 degrees c) for 20 to 30 minutes.