egyptian feta cheese omelet roll

Ingredients

• Servings: 2
• 4 eggs, beaten
• 1/2 teaspoon black pepper
• 3 tablespoons crumbled feta cheese
• 1 teaspoon milk
• 1 tablespoon vegetable oil

Recipe

Preparation Time: 5 mins Cook Time: 5 mins Ready Time: 10 mins


• in a small bowl, beat eggs and pepper together. in another small bowl, combine crumbled cheese with milk.
• heat oil in a large non-stick skillet over medium-high heat. pour in eggs, and tilt pan until bottom is evenly covered. when edges appear cooked, place feta mixture in a line in the center of eggs. using a spatula, fold eggs over top and bottom of cheese, then fold sides over.