Eggless Tofu Spinach Quiche

Ingredients

• Servings: 6
• 1 (8 ounce) container tofu
• 1/3 cup 1% milk
• 1/2 teaspoon salt, or to taste
• 1/2 teaspoon pepper
• 1 (10 ounce) package frozen chopped spinach, thawed and drained
• 1 teaspoon minced garlic
• 1/4 cup diced onion
• 2/3 cup shredded cheddar cheese
• 1/2 cup shredded swiss cheese
• 1 unbaked 9 inch pie crust

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• preheat oven to 350 degrees f (175 degrees c).
• in a blender, combine tofu and milk; process until smooth, adding more milk if necessary. blend in salt and pepper.
• in a medium bowl, combine spinach, garlic, onion, cheddar cheese, swiss cheese and tofu mixture. mix well, and pour into prepared pie crust.
• bake in preheated oven for 30 minutes, or until set and golden brown on top. let stand 5 minutes before cutting.