Easy Fruit Tarts

Ingredients

• Servings: 24
• 1 (10 ounce) jar dickinson's® pure marion blackberry preserves
• 1 (8 ounce) package cream cheese, softened
• 2 tablespoons plain yogurt, or more to taste
• 24 phyllo pastry cups, or more if needed
• blackberries, fresh or frozen (optional)

Recipe

Preparation Time: 20 mins Ready Time: 40 mins


• mix fruit spread, cream cheese and yogurt in small bowl until well blended. chill 20 minutes. fill shells with mixture. garnish with blackberries, if desired.