Easy Chicken Tetrazzini

Ingredients

• Servings: 8
• 1 pound cooked and drained spaghetti
• 5 chicken breasts, cooked and cubed
• 2 (10.75 ounce) cans condensed cream of chicken soup
• 2 1/4 cups water
• 1/4 cup butter
• 2 cubes chicken bouillon
• 1/4 cup shredded cheddar cheese

Recipe

• put cooked spaghetti into 9x13-inch baking dish. place chicken on top of spaghetti.
• in medium saucepan heat together soup, water, butter, and bouillon. bring to a boil and then pour over the pasta and chicken. put shredded cheese (to taste) on top and press down a bit.
• bake at 350 degrees f (175 degrees c) for 25 minutes.