easy chicken parmesan from hunt's®
Ingredients
- Servings: 6
- 1 (15 ounce) can hunt's® tomato sauce
- 1 (14.5 ounce) can hunt's® diced tomatoes with basil, garlic and oregano, undrained
- 6 tablespoons kraft® grated parmesan cheese, divided
- 6 (4 ounce) boneless skinless chicken breasts
- 3/4 pound spaghetti, uncooked
- 1 1/2 cups kraft® shredded mozzarella cheese
Recipe
Preparation Time: 10 mins
Cook Time: 35 mins
Ready Time: 1 hr 20 mins
- heat oven to 375 degrees f.
- pour tomato sauce and undrained tomatoes into 13x9-inch baking dish. stir in 1/4 cup (4 tablespoons) parmesan. add chicken; turn to coat evenly both sides of each breast with sauce. cover.
- bake 30 minutes or until chicken is done (165 degrees f). meanwhile, cook spaghetti as directed on package, omitting salt.
- top chicken with remaining cheeses; bake, uncovered, 5 minutes or until mozzarella is melted. drain spaghetti. serve topped with chicken and sauce.
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